Andrew “Drew” Kazanis

A fluid visual designer and elite hospitality specialist combining creative storytelling with high-volume operational precision. Let’s make cool things.

Contact Send a Message Site DrewKazanis.com Location Nomadic (Willing to Relocate)

Professional Experience

South Fork Lodge — Bartender & Lodge Hospitality

Sep 2026 — Oct 2026 · Swan Valley, ID
  • Manage the fly shop bar, retail counter, and main lodge dining service at a premier riverfront angling resort.
  • Deliver elevated craft hospitality, custom cocktail execution, and seamless multi-station flow for a discerning guest clientele.
  • Bridge outdoor industry fluency with sharp situational awareness to anchor the end-to-end lodge guest experience.

Common House — Hospitality Specialist

Apr 2026 — Sep 2026 · Chattanooga, TN
  • Provided detail-driven, high-end hospitality to the membership of an exclusive social club, cultivating long-term member retention by intentionally recalling names, custom preferences, and regular profiles.
  • Simultaneously executed advanced mixology/cocktail mechanics, pulled premium espresso and coffee beverages, and managed coordinated multi-room dining floor service.
  • Entrusted with peak-volume execution during high-stakes club events, anchoring bar and floor operations during the busiest calendar dates including Easter and Mother's Day.
  • Managed luxury member billing, accounts, and custom orders via Toast POS systems.

Chattanooga Brewing Company — Bartender

Mar 2026 — Jul 2026 · Chattanooga, TN
  • Operated downtown taproom location frequently as the solo bartender, independently commanding full floor table service, custom beverage execution, food running, and deep nightly closing accountability.
  • Leveraged fast-paced, high-volume environments to significantly broaden drink-making speed, muscle memory, and recipe versatility.
  • Utilized Toast POS to handle heavy transaction density and smooth out service delivery under tight, solo operational dynamics.

No-Li Brewhouse — Bartender

Feb 2024 — Jan 2026 · Spokane, WA
  • Delivered premium service in a high-intensity regional flagship brewery; maintained brand identity through consistent visual presentation and customer experience.
  • Mastered Aloha POS; helped streamline physical bar flow during peak hours through intuitive POS adjustments and service pacing.
  • Excelled in multitasking, adaptability, problem solving, human service, and team communication.

Locust Cider & Brewing — Bartender/Chef, Shift Lead

Sep 2019 — Jul 2022 · Walla Walla, WA
  • Helped launch two new taproom locations; built and retained a loyal customer base through consistent, branded experiences.
  • Balanced bar and kitchen responsibilities solo; utilized Square POS; trained incoming staff members during peak growth phases.
  • Developed branded service rituals that helped retain long-term regulars.

J3 Contracting — FFT1 Wildland Firefighter (Squad Boss)

2016 — 2022 · Milton-Freewater, OR
  • Logged 400+ operational days on major national wildfire incidents; led crews safely through high-risk conditions.
  • Built strong communication, teamwork, and tactical problem-solving skills under high pressure.
  • Qualified as Squad Boss (FFT1); helped train and onboard incoming crew lines.
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